Its not the end of the year, but it is nearly the end of the school season. Honestly, this is the sort of thing that I generally do in June for some reason. December has always seemed “mid-year” to me. In my mind, its like trying to make resolutions and new goals in the midst of swirling chaos. Spring seems like we’re winding down the school year, but in any case, it is an end of a season. And we’re on spring break right now, so it seems that a break is a good time of reflection.
We have lost some friends, but gained new ones in their places. We have lost some dearly loved family members over the past year and it has changed our familyscape dramatically. Change is growth for everyone isn’t it?
G has a new-ish, scarily amazing job and I have to say, he is continually surprising me by how he refuses to conform to anyone’s idea of what it is like to work in a corporate environment. As is often the case with our relationship, it sometimes is like watching someone else do this amazing thing creating activities and new experiences and I just sort of watch from the sidelines. I’m not disappointed you understand, its just not my time. I had such a busy and tumultuous childhood that I prefer being home. I love to travel, but always to come home. I love my home life and creating things close to home – activities with my children, relationships with neighbors and community involvment. This is my space – it took me 40 years to find it and I am making it my own. So it is with interest and a sense of wonder that I well, just watch G as he most often coasts through the house, the airport, the many many hotels and restaurants that come with his career. I watch as he comes back to our home each time and the children are so excited that he’s home and the dog of course. And every now and again we come together for periods of time when he’s working from home or between projects and we all readjust to the schedule.
We’re trying out weekend trips right now. Its not something we’ve really ever done. We generally go on vacation…. but for a week or more at a time. This past weekend we went to Springfield, IL (with the kiddos) to see the Lincoln Museum and state capital. In June we’ll head out to NYC for a long weekend (adults only this time). Its a different feeling to dash through a city rather than to immerse yourself in it. Rather like having a taste of a new cuisine, rather than the whole meal.
In any case, we are back to reality now with dance class, soccer practice and scouts. That means very very busy and so little time for dinner prep! So – I have been doing batch cooking once or twice a week with pretty good success. Monday’s freezer meal was Lime Chicken – yum! Here is the recipe if you’d like to try it:
- 1 lb. boneless chicken – cubed (or shredded after cooking)
- 1 small bunch of cilantro, chopped (can use fresh chopped curly parsley if you prefer)
- 1 can black beans (14.5 oz.) rinsed and drained. I used organic.
- 1 bag frozen corn (can use fresh or canned, drained). Could also change it up with other veg. mixtures – my next batch has snap peas, corn and carrots.
- 1 sweet onion chopped.
- 2 cloves of garlic minced
- salt and pepper to taste
- 1 tsp cumin
- juice of 2 limes.
- 1/4 c water (optional – depending on how moist you would prefer your mixture.
- Place all ingredients into a freezer bag.
- Mix to evenly distribute.
- Flatten and store in freezer
- When ready to cook, defrost overnight in fridge
- Place in slow cooker and cook on low for 6/8 hours.
- Serve in tortillas or over rice. Can top with sour cream and cheese, yum!
- notes: I generally choose all organic veggies when possible including canned or frozen. I find that sometimes with this recipe I should add approx 1/4 cup of water during the last hour or so. If cooking directly – just pop everything in the slow cooker immediately. My kids loved this and even asked if they could take it to school the next day for lunch – win!
- credit: This was adapted from livingrichwithcoupons.com
I hope you enjoy! I doubled this recipe when I was making dinner so that dinner was made for today, but then I’ve made a freezer dinner already for another day as well.
Cheers! Be fierce! Make dinners!